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Khat chewing is a deep-rooted socio-cultural tradition that affects appetite, gastric emptying, and food intake, ultimately influencing nutritional status. Moreover, there is significant variation in lifestyles and ways of living among khat chewing and non-chewing people. However, there is limited evidence on the disaggregated determinants of undernutrition among khat chewers and non-chewers in Ethiopia. A community-based comparative cross-sectional study was conducted with Khat-chewing and non-chewing male adults in Addis Ababa, Ethiopia.
Variables with p-values below 0. Statistical significance was declared at a p value of 0. In this study, a total of However, none of the above factors showed a statistically significant association among non-khat chewer male adults. In conclusion, undernutrition was a public health concern in male adults in the study area. Frequent consumption of fruits, vegetables and family size of the households were the independent predictors of undernutrition.
The practical implication of identifying risk factors of undernutrition among chewers and non-chewers could be helpful in depicting the relevant risk factors by exposure category and helping to further refine intervention packages. In addition, focusing on interventions which can increase the availability and accessibility of fruits and vegetables are important to improve the nutritional status of adult male populations.
Undernutrition is a major public health problem for people living in underdeveloped regions of the world, particularly Sub-Saharan Africa countries that have not received enough attention 2 , 3. However, the risks of undernutrition might vary for different segments of the population. Hence, during each stage of human development, appropriate nutrition is necessary to ensure the optimum overall health of an individual 6. This could have been aggravated by the consumption of a green plant named: Khat.